Our trip to Japan gently reminded us to slow down, immerse ourselves in the rich heritage, and recognize the simple joy a cup of tea can bring. Participating in a tea ceremony brought us back to basics — a way to appreciate and express gratitude to the farmers and everyone involved in the journey of the tea leaves before they reached our hands, and the host who whisked and offered us the matcha.
Tea Ceremony
At Kyoto, we chose to participate in a tea ceremony sharing session held in a century-old Machiya, characterised by wooden architecture, classic tatami mats, and paper-screened sliding doors. During the experience, we learned about the history of the house, origins of tea, various types of Japanese tea, and even tried our hand at whisking and enjoying usucha (thin tea).
Aburi-mochi
Located right outside a shrine, this family-run sweets restaurant was founded in 1637 and has been operating for over 900 years, passed down through 25 generations. The freshly hand-grilled mochi on bamboo skewers are drenched in sweet miso sauce, somewhat reminiscent of salted caramel. Paired with the light, refreshing cold hojicha, it was the perfect treat as summer approached.
Kazariya
96 Murasakinoimamiya-cho, Kita-ku, Kyoto City, Kyoto
Phone : +81 75-491-9402
Onsen
One of my favourite moments was soaking in the onsen, the ultimate self-care experience. We booked a private onsen at our hotel in Kawaguchiko, and in Tokyo, we made a point to wake up at 6 AM to enjoy the peaceful cityscape from a rooftop onsen before the crowds arrived.
Ooike Hotel
6713-103 Funatsu, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0301
Phone : +81 555-72-2563
In addition to those experiences, we spent time wandering the streets, immersing ourselves in the local atmosphere, and, of course, sampling as much of the local cuisine as we could.
Till the next!
